JAN. 19 - FEB. 4

We're offering a special four-course prix fixe dinner at $59, featuring dry-aged beef tartare, roasted scallop, grilled pork collar, and delectable desserts. Elevate your experience with specially chosen wines for an additional $40 per person.

After enjoying a meal with us during restaurant week, remember to log your visit for Boka Restaurant Group's "Grand Prix Fixe" contest. Each entry brings you one step closer to the ultimate grand prize: dinner for an entire year.

During Restaurant Week (January 19 to February 4), we ONLY offer the Restaurant Week prix fixe menu.