Thursday, November 10 • Save the date, Thursday, November 10th for a very special evening with winemaker, Dick Doré of Foxen Vineyard and Winery. Enjoy a 5-course tasting menu expertly paired with wine pairings from Foxen. Seating is limited, purchase your ticket and join us for a memorable evening of wine, food and educational insights.
Tuesday, December 6 • The acclaimed Publican Quality Meats team helmed by award-winning Chef Rob Levitt, Head Butcher and CDC, will visit the BOKA team to create a special multi-course collaboration dinner experience.
For one night only, the chefs will join forces on a 7-course tasting menu that features everything duck. We’re excited to share this special experience to celebrate community and collaboration. Join us for this one-of-a kind dinner event! An optional wine pairing menu to compliment the evening is also available.
Saturday, December 31 • Come enjoy an evening with the Boka Team as we ring in the New Year! We will be offering a celebratory 9-course tasting menu along with an optional reserve wine pairing to elevate the evening. We hope to see you here to commemorate the past year and cheers to 2023!