CHICAGO — ILLINOIS

HAPPENINGS

THE LATEST FROM BOKA

Billecart-salmon champagne dinner

Thursday, September 16 •  Join us at BOKA for a one-of-a-kind evening featuring a luxurious 5 course tasting menu crafted by Chef Lee Wolen featuring caviar, truffles, lobster, and dry aged duck – all paired with exquisite Champagnes of Billecart-Salmon.

VALENTINE'S DAY

FEBRUARY 12-14

Join us Valentine’s Day weekend with your loved one, for an unforgettable dinner inside our dining room. Experience a special 7 course tasting menu curated by Chef Lee Wolen. Wine pairings available.