January 20 - February 5 • Join us for Restaurant Week and enjoy a special 4-course prix fixe dinner menu for $59. Enhance your experience with an optional wine pairing for an additional $40.
During this time we will not offer our regular à la carte or 8-course tasting menu.
Thursday, November 10 • Save the date, Thursday, November 10th for a very special evening with winemaker, Dick Doré of Foxen Vineyard and Winery. Enjoy a 5-course tasting menu expertly paired with wine pairings from Foxen. Seating is limited, purchase your ticket and join us for a memorable evening of wine, food and educational insights.
Twenty years ago, Kevin Boehm and Rob Katz came together with a shared vision of what Chicago hospitality could look like. It was during that meeting that Boka Chicago, the flagship concept of Boka Restaurant Group, was born. Two decades and infinite memories later, we are thrilled to commemorate this 20-year milestone.
We couldn't have achieved this milestone without you, our loyal Boka community. Thank you for allowing us to be a part of your most special moments. We look forward to welcoming you back for years to come.
To mark this special occasion, we invite you to reflect on your memories of Boka. In what year did you first dine with us? What made your meal particularly unforgettable?
Share your fondest memory, and you may be featured in our upcoming anniversary celebrations.