Michelin Star Recipient 2011 & 2012

"Chef Giuseppe Tentori named one of FOOD & WINE's
 Best New Chefs 2008."
FOOD & WINE magazine

"Tentori's food is marvelous."
Gael Greene - Legendary New York Magazine critic

"New Chef Giuseppe Tentori transforms Boka into one
 of the city's best."
Phil Vettel - Chicago Tribune

"Contemporary fine dining has finally arrived Lincoln Park."
Chicago Social

"Boka's new chef elevates the restaurant to a more
 sophisticated level."
Time Out Chicago

"[Chef Tentori] proves that he has the chops to make Boka one
 of the best restaurants in Chicago."
Chicago Social

"The food has gotten spectacular."
Phil Vettel - Chicago Tribune

"Just down the street from the Steppenwolf - between an old
 neighborhood fave and a new foodie rave - welcome to Boka,
 the best of the bunch."
James Ward - ABC

"The food is divine."
Anne Moore - Crains

"Boka has captured the hearts of both theater diners and locals."
Fodors

"The hottest ticket in town."
Chicago Magazine

"Best upscale alfresco fare."
Phil Vettel - Chicago Tribune